LADIKI
Extra Virgin Olive Oil
Our deep love for the olive oil and the whole process of pressing the olive fruit led us to develop great technical knowledge in the implementation of the procedure and preparation for the extraction of olive oil, with devotion and always with the aim of good quality and PDO Kalamata Extra Virgin Olive Oil.
Our products
The Koroneiki olives, which give an extra virgin olive oil with very low acidity, thrive in the low climate of our region. The fruit is harvested in the first weeks of November. The taste of the olive oil is fruity with a typical strong green olive flavour. The fruit is processed the same day it is harvested in very low temperatures and cold pressing.
