Our products

The Koroneiki olives, which give an extra virgin olive oil with very low acidity, thrive in the low climate of our region. The fruit is harvested in the first weeks of November. The taste of the olive oil is fruity with a typical strong green olive flavour. The fruit is processed the same day it is harvested in very low temperatures and cold pressing.

Quality assurance

Our products are bottled and packaged according to ISO safety standards and the quality along with the taste remains high until their consumption. The storage space of our facilities complies with all the requirements of the ISO standards so that the quality always remains high.