About us
The cutting-edge facilities of the olive mill owned by the company Pavlopoulos Filippos and Sia OE are located 17 kilometers southeast of Kalamata in Anemomylos, Messinia, opposite a Venetian bridge built in 1685.
In 1973, the Pavlopoulos family decided to start the establishment of a small olive oil production unit in Messinia, the olive oil of which is famous worldwide.
Our deep love for the olive oil and the process of pressing the olive fruit led us to develop great technical knowledge in the implementation of the procedure and preparation for the extraction of olive oil, with devotion and always with the aim of good quality and PDO Kalamata Extra Virgin Olive Oil.
Our facilities have recently been modernised with cutting-edge equipment, always with the support of the European Union. The pressing of the olive fruit is done through cold pressing methods.
Next to our olive mill there is a modern packaging and labeling facility aiming thus to ensure the quality of our products. Throughout the whole production and packaging process the strictest controls are applied and our priority is to ensure the quality of our products with the highest standards.
The result of our long efforts is to label our products “LADIKI”, incorporating the cultural heritage we acquired from our ancestors passing from generation to generation.
