EXTRA Virgin Green Olive Oil 3lt
LADIKI
Extra Virgin Olive Oil
Koroneiki Variety
A unique olive variety that produces high-quality olive oil of low acidity.
The fruit is harvested in mid-November and the extra virgin olive oil is famous for its aroma and exquisite taste.
Its color is intense green to golden-green with a fresh and mild taste.
A pleasant choice for a daily use.
The olives are pressed within 5-8 hours from their harvest at low temperatures in our own facilities.
Our products
The Koroneiki olives, which give an extra virgin olive oil with very low acidity, thrive in the low climate of our region. The fruit is harvested in the first weeks of November. The taste of the olive oil is fruity with a typical strong green olive flavour. The fruit is processed the same day it is harvested in very low temperatures and cold pressing.
Quality assurance
Our products are bottled and packaged according to ISO safety standards and the quality along with the taste remains high until their consumption. The storage space of our facilities complies with all the requirements of the ISO standards so that the quality always remains high.
